Arugula, Pistachio And Wisconsin Grana Pesto Toss

I recommend this

I don't recommend this

Details

14 Ingredients

• Pesto:
• 4 ozs baby arugula
• 1/2 cup unsalted shelled pistachios*
• 2 tsps kosher salt
• 1 tsp black pepper
• 4 small cloves garlic, finely minced
• 1/2 cup oven-roasted tomatoes
• 1/2 cup extra virgin olive oil
• Salad:
• 1 lb gemelli pasta, cooked according to package directions and cooled
• 1 cup Wisconsin Grana Cheese, shredded
• 1/2 cup pitted kalamata olives, coarsely chopped
• 1 cup red bell pepper, julienned
• Extra virgin olive oil, optional