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Lamb Au Poivre

Nutrition per serving    (USDA % daily values)
CAL
1423
FAT
374%
CHOL
168%
SOD
28%

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Ingredients for 1 serving

1 teaspoon whole black peppercorns

3 (3/4- to 1-inch-thick) rib lamb chops (1 lb total), bones frenched if desired and fat trimmed

1 tablespoon vegetable oil

1 medium shallot, finely chopped

1/2 cup chicken broth

1 tablespoon Cognac or balsamic vinegar

1 teaspoon unsalted butter

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