Spaghetti With Artichokes And Pancetta

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1 2-ounce piece pancetta, cut into 1/4-inch dice

8 baby artichokes

1/2 cup(s) dry white wine

1/4 cup(s) extra-virgin olive oil

1/4 cup(s) freshly grated Parmigiano-Reggiano cheese, plus more for serving

4 garlic cloves, minced

Kosher salt and freshly ground pepper

1 lemon, halved

1 medium onion, finely chopped

1 pound(s) spaghetti

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