Danish Pastries

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BBC Good Food

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Ingredients

FOR THE PECAN PINWHEELS (MAKES 18)

few tsps apricot jam

85.0g pecans , plus a few extra, chopped

25.0g caster sugar

25.0g softened butter

FOR THE RAISIN SWIRLS (MAKES 18)

1 large egg , beaten plus extra beaten egg to glaze

150.0g tub custard

7.0g sachet fast-action yeast

250.0g plain flour

FOR THE APRICOT CUSTARD TURNOVERS (MAKES 18)

50.0g icing sugar

50.0g golden caster sugar

50.0g raisins

1.0 tsp mixed spice

50.0g light muscovado sugar , plus extra for sprinkling

250.0g strong white flour , plus extra for dusting

50.0g soft butter

250.0g pack lightly salted butter , not fridge cold but not soft, cut into 8 even slices

150.0ml whole or semi-skimmed milk

2 x 320g cans apricots

1.0 tbsp maple syrup

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