Frozen Fruit And Almond Delight With Strawberries And Basil

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1 pt orange, tangerine, or mango sorbet, slightly softened

1 1/2 C slow-churned light vanilla ice cream (we used edy's), slightly softened

2/3 C coarsely crushed almond biscotti (from about 3 oz biscotti)

1/4 C chopped toasted slivered almonds

2 tbsp cointreau or grand marnier (optional)

1 pt strawberries, sliced

2 tbsp honey

1 tbsp very finely sliced basil leaves

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