Orange Sable Cookies

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Martha Stewart


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1 1/4 cups whole blanched almonds

1 cup confectioners' sugar

12 tablespoons (1 1/2 sticks) unsalted butter

3 tablespoons finely grated orange zest (2 to 3 oranges)

1 large egg

1 tablespoon freshly squeezed orange juice

1 1/2 cups all-purpose flour

1 cup sanding or granulated sugar, for rolling

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