Mussels With Leeks & Chilli

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Nutrition per serving    (USDA % daily values)
CAL
98
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1 leek, white part finely sliced into rings

1-2 cloves garlic, peeled & finely sliced

3-5 large red chillis, halved lengthwise

1/2 cup dry white wine

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