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Persimmon Tart

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The Kitchn
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dessert nut free vegetarian mothers' day


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1 recipe Basic pie crust or another basic pie or tart dough

3 very ripe Hachiya persimmons

1 egg

1/4 cup sugar

1/2 teaspoon fresh nutmeg

Pinch cinnamon

Pinch salt

3 tablespoons unsalted butter

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