Rouladen Recipe

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Nutrition per serving    (USDA % daily values)
CAL
818
FAT
112%
CHOL
37%
SOD
43%

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Ingredients for 8 servings

Small onion, chopped

3 to 4 beef bouillon cubes

Salt and pepper

Salt and pepper to taste

2 to 3 apples chopped into small pieces with skin

2/3 cup of brown sugar

1 head red cabbage, chopped in 1/4-inch pieces

1 to3 tablespoons Maggies seasoning

1 whole onion, chopped

5 pounds of potatoes peeled and placed in cold water

Beef rouladen drippings

Herbs of choice

2 bay leaves

Potato water

2 to 3 tablespoons Maggie's seasoning (available in condiment aisle at grocery store)

2 lemons juiced

2 tablespoons oil

1/2 cup water

1 pound bacon, chopped

Cold water

Round or Sirloin, cut into 1/8 x 3 x 6 pieces, 1 per person)

4 tablespoons flour

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