Cranberry Date Scones

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3 cups unbleached all-purpose flour

1/2 cup sugar

Grated zest of 1 large orange

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 sticks (6 ounces) cold unsalted butter, cut into small pieces

1 heaping cup fresh or frozen cranberries (5 ounces)

1/2 cup chopped pitted dates

1 cup cold buttermilk

2 tablespoons sugar mixed with 1/8 teaspoon each cinnamon, allspice and mace, for sprinkling

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