Greek Salad With Sardines For Two

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
221%
CHOL
6%
SOD
33%

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Ingredients for 2 servings

2 tablespoons thinly sliced red onion

1/4 teaspoon freshly ground pepper

2 small or 1 large tomato, cut into large chunks

1 7-ounce can chickpeas (about 2/3 cup), rinsed

1/2 large English cucumber, cut into large chunks

1 4-ounce can sardines with bones, packed in olive oil or water, drained

1 tablespoon sliced pitted Kalamata olives

1 teaspoon dried oregano

3 tablespoons crumbled feta cheese

1 1/2 tablespoons lemon juice

1 tablespoon extra-virgin olive oil

1 small clove garlic, minced

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