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Yellow Squash Casserole Recipe

12 faves
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
33%
CHOL
6%
SOD
17%

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Ingredients for 6 servings

3 tbsp canola oil

1 x red onion, thinly sliced

3 x garlic cloves, minced

1/2 cup dry white wine

1/2 cup vegetable stock or broth

Fresh oregano leaves from one large sprig, minced

Zest of one lemon

4 small yellow squash, cut into 1/4 inch slices

2 medium zucchini, cut into 1/4 inch slices

salt

pepper

crushed red pepper flakes

1/2 cup crumbled feta cheese

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