Honey- & Goat Cheese-Filled Fig Muffins

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
2955
FAT
315%
CHOL
228%
SOD
262%

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Ingredients for 1 serving

3/4 cup crumbled soft goat cheese or reduced-fat cream cheese (Neufch

1 1/4 cups chopped dried figs

2 large eggs

1 1/4 teaspoons vanilla extract, divided

1/3 cup extra-virgin olive oil

1 teaspoon freshly grated lemon zest

1/4 teaspoon salt

3/4 cup packed dark or light brown sugar

3 tablespoons turbinado (see Note) or granulated sugar

1/2 teaspoon baking soda

1 cup low-fat or nonfat buttermilk

1 large egg white

2 tablespoons honey

2 cups white whole-wheat flour (see Note)

1 1/2 teaspoons baking powder

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