Honey- & Goat Cheese-Filled Fig Muffins

6 faves
More from this source
Eating Well
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 1 serving

3/4 cup crumbled soft goat cheese or reduced-fat cream cheese (Neufch

1 1/4 cups chopped dried figs

2 large eggs

1 1/4 teaspoons vanilla extract, divided

1/3 cup extra-virgin olive oil

1 teaspoon freshly grated lemon zest

1/4 teaspoon salt

3/4 cup packed dark or light brown sugar

3 tablespoons turbinado (see Note) or granulated sugar

1/2 teaspoon baking soda

1 cup low-fat or nonfat buttermilk

1 large egg white

2 tablespoons honey

2 cups white whole-wheat flour (see Note)

1 1/2 teaspoons baking powder

You might also like

Fig & Walnut Bread + Muffins
Tokyo Terrace
Fig And Sour Cherry Hot Cross Muffins
The British Larder
Goat-Cheese-And-Honey-Stuffed Fig Muffins
How Sweet It Is
Black Mission Fig Muffins
Coconut & Lime
Almond Muffins With Gooey Fig Center
Self Magazine
Oat-Topped Fig Muffins
Cooking Light
Fresh Fig, Orange, And Pecan Muffins
Food Blogga
Fig & Prosciutto Cornbread Stuffing Muffins
SF Gate
Figgy Pudding Muffins
Healthy Happy Life
Newtons® Muffins
Kraft Foods