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Basic Soft White Sandwich Loaf Bread

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main-dish nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 1/2 tablespoons unbleached all purpose flour

1 3/4 cups water , at room temperature (70 to 90F)

2 1/4 cups unbleached all purpose flour , plus

3/4 teaspoon instant yeast

1/4 cup dry milk , preferably nonfat

9 tablespoons unsalted butter , softened

3 tablespoons unbleached all-purpose flour

2 cups unbleached all-purpose flour

2 tablespoons honey

2 1/4 teaspoons salt

flour misture and dough

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