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Rice Salad With Ham And Tomatoes

By Sunset
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2 quarts fat-skimmed chicken broth or water

2 cups arborio rice or medium-grain white rice such as pearl

1 pound thin-sliced cooked ham (see notes)

3 cups cherry tomatoes (1 in. or smaller)

1 cup lightly packed fresh basil leaves

2/3 cup drained capers

2 cloves garlic

3 tablespoons extra-virgin olive oil


Fresh-ground pepper

basil sprigs, rinsed (optional)

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