Dinner Tonight: Beef Salad With Horseradish Dressing

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
202%
CHOL
89%
SOD
9%

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Ingredients for 2 servings

Mayonnaise

1 egg yolk

2 teaspoons lemon juice

1/4 teaspoon Dijon mustard

Pinch of salt and pepper

1/4 cup canola oil

1/4 cup olive oil

Salad

1/2 pound leftover roast beef, cut into 3/4 inch cubes

3 tablespoons prepared horseradish, drained

1/2 head romaine lettuce

Salt and pepper

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