Sirloin With Chipotle-Tomato Sauce

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Oxmoor House


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1 tablespoon chili powder

1 teaspoon ground cumin

1/4 teaspoon salt

1 pound boneless sirloin steak, trimmed (about 1/2 inch thick)

Cooking spray

1 1/2 cups thinly sliced onion

1 (14 1/2-ounce) can diced tomatoes with green peppers and onions, undrained

1 drained canned chipotle chile in adobo sauce, finely chopped

1 teaspoon sugar

4 (8-inch) warm flour tortillas

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