Romaine Salad with Orange, Feta & Beans

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
16%
CHOL
8%
SOD
38%

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Ingredients for 2 servings

6 cups romaine lettuce, chopped

1 cup radishes, sliced

1 cup canned kidney beans, rinsed

1 orange, segmented

1 scallion, sliced

1/4 cup crumbled reduced-fat feta cheese

1/4 cup Orange-Oregano Dressing

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