Torosian Family Peach Cobbler

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The crust:

11/3 cups unbleached all-purpose flour

1/2 teaspoon salt

1/3 cup vegetable oil

2 tablespoons milk

The filling:

4 cups fresh peaches, pitted and sliced 1/2-inch thick, about 6-8 small peaches

3/4 cup granulated sugar

2 tablespoons unbleached all-purpose flour

2 tablespoons unsalted butter, chilled and cut into pieces

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