Minted Orzo And Zucchini Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
165%
CHOL
20%
SOD
44%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil

2 large zucchini , cut into long 1/2-inch-thick diagonal slices

6 ounces feta cheese , cubed

1 cup dried orzo pasta

1/2 cup pitted kalamata olive

2 ripe tomatoes , chopped

1 small garlic clove , minced

Dressing

2 tablespoons chopped fresh mint

sea salt & freshly ground black pepper

2/3 cup extra virgin olive oil

5 tablespoons fresh-squeezed lemon juice

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