Better Than Fried Chimichangas

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
916
FAT
207%
CHOL
107%
SOD
78%

Comments

Add a comment

Ingredients for 8 servings

8-10 burrito-size flour tortillas

1 cup tomato sauce

1-2 chipotle chiles in adobo , finely chopped

salt and pepper

2 tablespoons extra-virgin olive oil

2 cups cabbage coleslaw blend

4 cups cheddar cheese , shredded and divided

3 scallions, chopped

1 tablespoon chili powder

1 oven-roasted deli chicken

1/4 cup chicken broth

You might also like

Baby Chimichangas
Spoon Fork Bacon
Mini Chicken Chimichangas
Handle the Heat
Poblano And Nopales Chimichangas
Sunset
Mini Chimichangas
Use Real Butter
Roast Chicken Chimichangas
Cooking Light
Chicken Chimichangas
Southern Living
Chimichangas
Knorr
Chi-Chi's Chicken Chimichangas With Mexi-Sauce
Cinnamon Girl Recipes
Black Bean, Green Chile And Caramelized Red Oni...
For the Love of Cooking
Oven-Fried Chicken Chimichangas
Campbell's Kitchen