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Broad Bean & Bacon Risotto

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1381
FAT
334%
CHOL
164%
SOD
66%

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Ingredients for 4 servings

1 glass white wine

1 onion , finely chopped

50.0g butter

300.0g risotto rice

pecorino shaved or grated, to serve

400.0g broad beans , after double podding. (you'll need about 2kg to start)

1 garlic clove , crushed

1┬Żl chicken or vegetable stock

8 rashers bacon , about 200g , finely sliced

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