Broad Bean & Bacon Risotto

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Details

9 Ingredients

• 1 glass white wine
• 1 onion , finely chopped
• 50.0g butter
• 300.0g risotto rice
• pecorino shaved or grated, to serve
• 400.0g broad beans , after double podding. (you'll need about 2kg to start)
• 1 garlic clove , crushed
• 1½l chicken or vegetable stock
• 8 rashers bacon , about 200g , finely sliced