Moroccan Dates With Rose Syrup

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
10%
CHOL
0%
SOD
0%

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Ingredients for 12 servings

12 Medjool dates, pitted

1/4 cup plain Greek yogurt

Rose syrup (approx. 1/4 cup)

1 tablespoon honey

2 1/2 ounces (1/2 cup) blanched almonds

Rose petals (optional for garnish)

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