Mahogany Glazed Spareribs

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1/4 cup rice vinegar

1/4 cup water

2 large garlic cloves, crushed

5 pounds spareribs, cut into individual ribs

1/2 cup hoisin sauce

1 1/2 tablespoons minced fresh ginger

1 1/2 tablespoons soy sauce

1 teaspoon Chinese chili-garlic sauce

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