Beef Tenderloin Skewers With Cranberry Port Peppercorn Relish & Gorgonzola

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Nutrition per serving    (USDA % daily values)
CAL
813
FAT
76%
CHOL
81%
SOD
45%

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Ingredients for 4 servings

1.5 lb piece of beef tenderloin

0 kosher salt and black pepper as needed

0.75 c dried cranberries

1.5 c ruby port

1 T mixed dried peppercorns

2 T olive oil

6 oz gorgonzola cheese, crumbled

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