Chunky Chili Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
69%
CHOL
44%
SOD
96%

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Ingredients for 6 servings

1 jar marinara meat sauce (recommended: Paul Newman's)

1 medium sweet onion, very finely chopped

1 package chili seasoning, minus 1 tablespoon reserved for rolls (recommended: Shilling's)

2 cans red kidney beans, drained

Sour cream, for garnish

Minced chives, for garnish

1 1/2 pounds ground beef

2 tablespoons butter

Shredded cheese, for garnish

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