Chipotle Veggie Stew

1 fave
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 summer squash, sliced into 1/2-inch-thick rounds

2 tablespoons lime juice, or to taste

2 cloves garlic, minced

1 tablespoon chili powder

3 medium carrots, sliced

1 teaspoon sea salt

4 cups vegetable broth

1 teaspoon dried oregano

Corn tortilla chips (optional for garnish)

2 stalks celery, sliced

2 cobs fresh corn, sliced into 2-inch-long pieces

1/2 cup chopped fresh cilantro

1 cup fresh green beans, ends snipped

1 large bell pepper (any color), slivered

2 tablespoons canola or olive oil

Sea salt and ground black pepper, to taste

Lime wedges (optional for garnish)

1 zucchini, sliced into 1/2-inch-thick rounds

3 cups (cooked) garbanzo beans

2 chipotle peppers in adobo sauce, minced

2 cups water

4 large ripe tomatoes, chopped

1/2 teaspoon ground black pepper

2 large onions, sliced

You might also like

Snappy Sweet Potato & Black Bean Stew With Avoc...
Cheeky Kitchen
Chipotle Braised Lamb Tacos With Balsamic-Soake...
Pork And Poblano Stew
Simply Recipes
Turkey And Bean Chili
Real Simple
Smokin' Chipotle Pork Stew
Smoky Seitan, Pinto Bean, And Hominy Stew
Cooking Light
Smoky Beef Stew With Blue Cheese And Chives
Spicy Stewed Beef With Creamy Cheddar Grits
The Pioneer Woman
Smoky Pork Lentil Stew
SHAPE Magazine
Spicy Albondigas Stew With Fresh Cilantro & Min...
The Cozy Apron