Chicken With Peppers & Goat Cheese

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
60%
CHOL
59%
SOD
17%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1/3 cup all-purpose flour

2 Tbsp. Bertolli® Classico™ Olive Oil, divided

3 medium red, orange and/or yellow bell peppers

1 small shallot, chopped

1 clove garlic

1 jar Bertolli® Tomato & Basil Sauce

3 ounces goat cheese, crumbled

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