Stuffed Artichokes With Herbed Sundried Tomato Stuffing

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2 Artichokes, prepped

2 Cups Breadcrumbs

4-5 Tbs Fresh Chopped Herbs, I used Marjoram

1/3 Cup Chopped Sundried Tomatoes, oil packed

1/4 tsp Salt

Black Pepper, to taste

Olive Oil

3 Cups Water

1 Vegetable Bullion Cube

3-4 Lemon Slices

1 Bay Leaf

Black Pepper

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