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Philippine Pork Adobo

Nutrition per serving    (USDA % daily values)
CAL
238
FAT
31%
CHOL
47%
SOD
35%

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Ingredients for 4 servings

4 teaspoons vegetable oil

1/4 teaspoon freshly-ground black pepper

1 1/4 pounds boneless pork shoulder cut 2" cubes

1 cup water

6 garlic cloves minced

1/2 cup white vinegar

2 tablespoons soy sauce

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