Red Snapper With Spicy Soy Glaze On Sauteed Vegetables And Sweet Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
27%
CHOL
21%
SOD
12%

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Ingredients for 4 servings

2 medium carrots

1 yellow bell pepper

3 ounces snow peas (about 3/4 cup)

1 cup fresh coriander sprigs

a 3/4-pound sweet potato

3/4 cup Spicy Soy Glaze

2 teaspoons vegetable oil

four 4-ounce red snapper or grouper fillets with skin

2 cups thinly sliced Napa cabbage

1/4 cup thinly sliced red onion

1 tablespoon seasoned rice vinegar

Garnish: lime wedges

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