Focaccia With Tomato, Green Onion And Garlic

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2 teaspoons of quick-rising yeast

1 cup of warm water

2 tablespoons sugar

4 cups flour (if you want thinner focaccia, use about 3 cups of flour)

1 tablespoon coarse salt

1/4 cup olive oil

Cornmeal for dusting

2 tablespoons olive oil (maybe a bit more)

1 green onion, minced

1 garlic clove, sliced thin

1-1/2 small tomatoes, diced

1/4 cup grated Parmesan cheese

1 teaspoon coarse salt

1/2-1 teaspoons dried oregano

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