Roasted Vegetables

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
16%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 12 servings

1 tablespoon chopped fresh thyme

2 red bell peppers, seeded and diced

1 red onion, quartered

2 tablespoons chopped fresh rosemary

1 small butternut squash, cubed

3 Yukon Gold potatoes, cubed

2 tablespoons balsamic vinegar

1/4 cup olive oil

1 sweet potato, peeled and cubed

You might also like

Roasted Summer Vegetables
Bakers Royale
Roasted Fall Vegetables With Lentils
Whole Living
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Roasted Baby Root Vegetables
Sunday Suppers
Aromatic Roasted Root Vegetables
Spoon Fork Bacon
Cider Roasted Vegetables
Gluten Free Goddess
Roasted Vegetables
Sunset
Autumn Roasted Vegetable Salad
Bijouxs
Roasted Winter Vegetables With Cannellini Beans
Whole Living
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef