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Roasted Vegetables

Nutrition per serving    (USDA % daily values)
CAL
141
FAT
16%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

1 tablespoon chopped fresh thyme

2 red bell peppers, seeded and diced

1 red onion, quartered

2 tablespoons chopped fresh rosemary

1 small butternut squash, cubed

3 Yukon Gold potatoes, cubed

2 tablespoons balsamic vinegar

1/4 cup olive oil

1 sweet potato, peeled and cubed

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