Pâté De Campagne

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
41%
CHOL
26%
SOD
23%

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Ingredients for 10 servings

2 and one quarter pounds pork, both lean and fatty, cut in 1-inch chunks

2 tablespoons extra-virgin olive oil

2 shallots, minced

1 small onion, minced

40 sprigs fresh thyme

9 dried, imported bay leaves

11 ounces fresh pork liver

10 peppercorns

1/2 teaspoon fine sea salt, or to taste

1/4 teaspoon ground allspice

Cornichons, for garnish

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