Lobster Ceviche

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3 (1 1/2 to 2-pound) live lobsters

3 lemons, juiced

3 limes, juiced

1 orange, juiced

1 rib celery, diced

1 jalapeno, diced

1/2 cucumber, diced

1/4 cup arugula, chopped

1/4 red onion, diced

Kosher salt and freshly ground black pepper

2 heads radicchio, quartered

2 tablespoons olive oil

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