Gutsy Red Pepper Gazpacho

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
43%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

2 red bell peppers, seeded and coarsely chopped

2 teaspoons sugar

1 jalapeño pepper, seeded and chopped

2 slices white bread, crust removed and chopped

2 cloves garlic, crushed

1 cup tomato sauce

1 can stewed diced tomatoes (28 ounces)

1/2 cup water

2 tablespoons sherry vinegar or red wine vinegar

1/4 cup extra virgin olive oil (EVOO)

Coarse salt

1/2 red onion, finely chopped

Blue corn tortilla chips

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