Cook The Book: Edible Christmas Tree Decorations

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Serious Eats


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For the cookies:

2 cups all-purpose flour, plus more for dusting

Pinch of salt

1 teaspoon baking powder

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1-2 teaspoons freshly ground black pepper

1 stick (8 tablespoons) soft butter

1/2 cup packed dark brown sugar

2 large eggs beaten with 1/4 cup runny honey

For the icing and trimmings:

2 cups confectioners' sugar

2 tablespoons meringue powder

Edible gold or silver sprinkles

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