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Silverbeet And Parmesan Souffle

Nutrition per serving    (USDA % daily values)
CAL
376
FAT
118%
CHOL
84%
SOD
30%

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Ingredients for 6 servings

1 bunch Baby Silverbeet

40 grams butter

2 tbsp cornflour

1 1/2 cups milk

2 x eggs, separated

40 grams grated Parmigiano-Reggiano

freshly ground salt and white pepper

butter and fine breadcrumbs, for coating soufflé dishes

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