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Pumpkin Muesli

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Self Magazine
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snacks vegetarian rosh hashanah breakfast


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1/4 cup pumpkin puree

1/4 cup quick-cooking oats

1/2 cup nonfat plain yogurt

2 tablespoons honey

1 teaspoon grated lemon zest

1 sliced fresh strawberry

2 tablespoons slivered almonds

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