Green Tea-Poached Pears With Pistachio Brittle

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Martha Stewart


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12 tea bags Lipton Pyramid Green Tea with Mandarin

1 cup sugar

1 1-inch piece fresh ginger, peeled and sliced

2 3-inch-by-1/2-inch strips orange peel

1 vanilla bean, split and scraped

4 firm but ripe Bosc pears

Whipped mascarpone cheese, creme fraiche, or heavy cream

Salted Pistachio Brittle Salted Pistachio Brittle, crushed

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