Roast Turkey Panini With, Pesto, Roasted Red Peppers And Fontina Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
34%
CHOL
27%
SOD
46%

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Ingredients for 4 servings

6 ounces fontina cheese, thinly sliced, to cover the bread slices

8 ounces very thinly sliced roast turkey breast

8 slices ciabatta bread or other rustic Italian white bread, thinly sliced

1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips

1/4 cup prepared basil pesto

1 tablespoon extra-virgin olive oil

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