Mini Vietnamese Pork And Pickle Sandwiches

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Ingredients

1/4 cup plus 1 tablespoon Asian fish sauce

2 tablespoons honey

Juice of 1 lime

1/2 teaspoon crushed red pepper

1 daikon radish (1 pound), peeled, then julienned on a mandoline

1 large carrot, peeled, then julienned on a mandoline

1 tablespoon vegetable oil

1/2 pound ground pork

1/4 pound sweet Italian sausage or breakfast sausage, casings removed

1 teaspoon minced peeled ginger

1 teaspoon freshly ground pepper

3/4 teaspoon ground coriander

1/4 teaspoon ground fennel seeds

2 garlic cloves, minced

1/2 cup mayonnaise

Salt

2 baguettes, halved lengthwise

1 medium kirby cucumber, thinly sliced crosswise (1 cup)

20 cilantro sprigs

Sriracha or other Asian chili sauce

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