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Valencian Paella

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1508
FAT
220%
CHOL
118%
SOD
157%

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Ingredients for 5 servings

1 clove of garlic, peeled and chopped

rosemary (optional)

1.2l water

800 g chicken, cut into bite size pieces

3 cups short grained rice

1/2 tablespoon of paprika

1 ripe tomato, peeled

lemon wedges to garnish

12 Vaquetes snails, well cleaned (optional)

200 g Garrofon beans

100 ml olive oil

saffron threads

salt

250 g Ferradura beans (wide green beans)

600 g rabbit meat, cut into bite size pieces

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