Lulu's Boursea, Caramelized Leeks And Teardrop Tomato Tarts

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Lulu Powers


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1 garlic clove, peeled

3 medium scallions, cut into 1″ pieces, including green ends

1 8-ounce bar cream cheese, at room temperature, cut into 4 pieces

1 4-ounce block feta, at room temperature, cut into 4 pieces

4 ounces goat cheese, at room temperature

3 tablespoons sour cream

2 teaspoons dill, preferably fresh

1 teaspoon oregano, preferably fresh

1 tablespoon lemon zest

½ teaspoon sugar

½ teaspoon Tabasco sauce

salt and pepper

2 medium leeks, thinly sliced

extra-virgin olive oil

1 tablespoon butter

1 tablespoon sugar

40 store-bought mini pastry shells

1 box teardrop tomatoes, sliced in half lengthwise

chopped chives