Baked Spiced Salmon With Basmati Rice And Asparagus Recipe

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
28%
CHOL
35%
SOD
80%

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Ingredients for 4 servings

2 cups cooked basmati rice

4 5-6 ounce salmon filets

2 teaspoons Lawry's Season salt

2 teaspoons lemon juice

12 small asparagus (bottoms trimmed)

1/2 cup plain yogurt

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

2 teaspoons olive oil

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