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Easter Egg Bread Ring

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vegetarian easter


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4 1/2 to 5 cups Pillsbury BEST® All Purpose flour, divided

2/3 cup sugar

2 pkgs. (1/4 oz.) quick-rising dry yeast (2 1/4 teaspoons)

1 tablespoon grated lemon peel

1 teaspoon ground cinnamon

1 teaspoon salt

3/4 plus 1 tbsps. milk, divided

1/2 cup water

1/3 stick Crisco® Baking Sticks butter Flavor All-Vegetable Shortening

1/3 cup Crisco® butter Flavor All-Vegetable Shortening

3 large eggs, divided

2 tablespoons vanilla extract

3/4 cup chopped nuts or 1/2 cup golden raisins (optional)

Crisco® Original No-Stick cooking spray

6 hard-cooked large eggs, shells dyed in a variety of colors

1/3 cup Pillsbury® Creamy Supreme® vanilla Flavor frosting (optional)

2 to 3 tablespoons lemon juice or water (optional)

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