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Heirloom Tomato And Grilled-Corn Salad With Basil Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
21%
CHOL
0%
SOD
16%

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Ingredients for 10 servings

3 tablespoons Champagne vinegar or white wine vinegar

1 small garlic clove, minced

1/4 cup extra-virgin olive oil

1/4 cup finely chopped fresh basil

1 teaspoon fine sea salt

4 ears of corn in husks

1 1/4 pounds assorted heirloom tomatoes, cored, cut into 1/2-inch pieces

1 10-ounce container small heirloom cherry tomatoes

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