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Beef Teriyaki Recipe

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8 oz beef flap meat

Some oil for pan-frying

1/2 tablespoon soy sauce

1/2 tablespoon sake

2 tablespoons soy sauce

2 tablespoons sake

2 tablespoon sugar

2 tablespoon mirin

1 teaspoon corn starch (mixed with 1 teaspoon water)

White sesame seeds

Some chopped scallions, optional

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