Soft-Shell Crab Sandwiches

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Ingredients

4 jumbo soft-shell crabs, cleaned

3 tablespoons all-purpose flour

1 teaspoon Old Bay seasoning

1 tablespoon butter

1/4 cup Lemon Tartar Sauce

8 (1-ounce) slices French bread

12 (1/4-inch-thick) slices plum tomato

4 Bibb lettuce leaves

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