Carrot Cake With Browned Butter Frosting

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Land O Lakes

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Ingredients

1 cup LAND O LAKES® Butter, melted

1 cup firmly packed brown sugar

3/4 cup sugar

3 LAND O LAKES® All-Natural Eggs

1 (8-ounce) can crushed pineapple, well-drained

2 1/2 teaspoons vanilla

2 3/4 cups all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons baking soda

1/2 teaspoon salt

4 medium (2 cups) carrots, grated

3/4 cup LAND O LAKES® Butter, softened

3 1/2 cups powdered sugar

1 teaspoon vanilla

4 to 5 tablespoons milk

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